Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Podcast July 7th 2022 Sufficiency, from the individual to the collective Content in French Speaker: Mathieu Saujot
Blog post June 16th 2022 Laying the foundations for a collective eco-sufficiency policy Authors: Mathieu Saujot, Charlie Brocard
Podcast May 26th 2022 Neither totem nor taboo: simply sufficiency Content in French Speaker: Mathieu Saujot
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Issue Brief February 2022 Sustainable diets: a new perspective to include the less affluent Authors: Charlie Brocard, Mathieu Saujot, Laura Brimont and 1 more.
14 JAN 2022 PAST EVENT Conference Replay: "Totem or taboo: discussing the drivers of sufficiency" French-speaking webinar organized by IDDRI and Leonard Speakers: Mathieu Saujot, Sarah Thiriot, David Laurent and 4 more.
Study January 2022 For a better integration of social dimensions and lifestyles in environmental foresight exercises (Study in French) Authors: Mathieu Saujot, Sophie Dubuisson-Quellier, Solange Martin and 12 more.