16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Podcast July 7th 2022 Sufficiency, from the individual to the collective Content in French Speaker: Mathieu Saujot
Blog post June 16th 2022 Laying the foundations for a collective eco-sufficiency policy Authors: Mathieu Saujot, Charlie Brocard
Podcast May 26th 2022 Neither totem nor taboo: simply sufficiency Content in French Speaker: Mathieu Saujot
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot