Introduction:
"Given the mixed results of the Millennium Development Goals (MDGs) in terms of food security, the challenge of the development agenda beyond 2015 is significant. The intention is to forge a link between the four dimensions of food security—access, availability, utilisation, stability—and sustainability, a no less complex concept. How can SDG implementation achieve greater success than the MDG experience, in a context where global change is likely to make the attainment of objectives even more problematic? This article reviews the lessons that can be drawn from the MDGs for food security and nutrition, identifying the conditions under which the implementation of SDGs could have a real impact."
