Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
Issue Brief June 2023 Greening the agrifood system through the EU budget: can we repurpose agricultural subsidies? Authors: Elsa Régnier, Nathalie Bolduc, Pierre-Marie Aubert
Note June 2023 Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law Authors: Nathalie Bolduc, David Baldock
Podcast May 25th 2023 How to achieve a truly agroecological methanisation? In French Speaker: Jeanne Cadiou
Scientific publication April 2023 Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform EuroChoices Author: Maria Antonietta Maneschi
Policy Brief March 2023 Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems Authors: Pierre-Marie Aubert, Sylvain Doublet, Christian Couturier and 1 more.
Blog post February 16th 2023 Should we (already) be thinking about the next reform of the Common Agricultural Policy? Authors: Elsa Régnier, Pierre-Marie Aubert
Podcast February 16th 2023 Agriculture: more hands for a green transition? Content in French Speaker: Aurélie Catallo
Blog post December 8th 2022 Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system” Authors: Nathalie Bolduc, Pierre-Marie Aubert
Scientific publication November 2022 Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario Authors: Xavier Poux, Pierre-Marie Aubert
Blog post September 30th 2022 Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness Authors: Ben Allen, Sébastien Treyer, Camilla Bausch and 6 more.
Podcast September 29th 2022 From nitrogen to proteins: how our animal products consumption impacts the environment Content in French Speaker: Pierre-Marie Aubert