Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Issue Brief July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Blog post January 28th 2020 Australia in Flames: climate impacts and policy responses Author: Thomas Spencer
Blog post January 28th 2020 Redefining consumption. Part two: moving away from consumerism? Author: Mathieu Saujot
Blog post January 21st 2020 Towards sustainable investments in the ecological transition: the green taxonomy of the European Union Author: Nicolas Berghmans
Blog post January 21st 2020 Redefining consumption. Part one: elements of definition Author: Mathieu Saujot
Blog post January 14th 2020 What political leadership to make a key international year for climate and biodiversity a success? Author: Sébastien Treyer
Blog post January 13th 2020 2020: a “super year” for the ocean? Authors: Julien Rochette, Klaudija Cremers, Romain Schumm and 1 more.
Blog post December 17th 2019 COP25 in Madrid: last wake-up call before the moment of truth for the Paris Climate Agreement Author: Lola Vallejo
Blog post December 17th 2019 Food transition, a shared responsibility Authors: Élise Huber, Pierre-Marie Aubert
Blog post December 17th 2019 Governing climate ambition increase through a sectoral club of governments and industries Authors: Marta Torres Gunfaus, Lukas Hermwille
Blog post December 9th 2019 What about talking about innovation differently? The role of public actors illustrated by autonomous mobility Authors: Mathieu Saujot, Lauriane Gorce, Laura Brimont
Blog post December 3rd 2019 Loss and damage: the adverse effects of climate change on human and natural systems Author: Ariadna Anisimov
Blog post November 26th 2019 Financing sustainable development: what challenges in the light of the promises of the 2030 Agenda ? Author: Damien Barchiche