25 NOV 2019 Paris PAST EVENT Presentation Discourses on the future of agricultural methanisation in France: an incomplete vision of the dynamics of agricultural transformation Speaker: Jeanne Cadiou
22 NOV 2019 Paris PAST EVENT Presentation Public event Climate, biodiversity, soil and water pollution: how can fair trade food chains respond positively to these challenges? [in French] Speaker: Pierre-Marie Aubert
Blog post February 28th 2024 No deal on farming: lessons from the Netherlands Authors: Henk Westhoek, Daan Boezeman
21 NOV 2019 Palaiseau PAST EVENT Presentation Climate change and energy transition on the Mediterranean Speaker: Lola Vallejo
20 NOV 2019 Paris PAST EVENT Presentation The 2030 Agenda for Sustainable Development: where is it being implemented? What role for science in society? Speaker: Sébastien Treyer
Blog post February 29th 2024 By voting “yes” to ecosystem restoration, the European Parliament shows it can still have an honest discussion about the future of agriculture Author: Agnès Hallosserie
19 NOV 2019 Brussels PAST EVENT Presentation Public event Where is the organic sector going? Towards a sustainable European food system by 2050: options for upscaling agroecology and pesticide- Speaker: Pierre-Marie Aubert
19 NOV 2019 PAST EVENT Presentation Low-carbon transition and adaptation pathways: how to build them and what appropriation by the actors? Virtual Climate Summit Speaker: Yann Briand
Podcast February 29th 2024 Businesses and the erosion of biodiversity: from responsibility to action Podcast in French Speaker: Agnès Hallosserie
19 NOV 2019 Paris PAST EVENT Conference Trade agreements, what are they for? Seminar on Sustainable Development and Environmental Economics Speakers: Sébastien Jean, Mathilde Dupré, San Bilal and 1 more.
18 NOV 2019 Montferrier-sur-Lez (Montpellier) PAST EVENT Presentation Public event The potential of agroecology for decarbonising the European Food System: insights from the TYFA scenario exercise Speaker: Pierre-Marie Aubert
Blog post February 22nd 2024 Getting out of business as usual: four conditions for building a new agreement on the European and French food system Authors: Pierre-Marie Aubert, Hervé Guyomard, Louis-Georges Soler and 2 more.