Report January 2025 Catalyzing green industrialization in agri-food processing - Strategic considerations for Africa-Europe collaboration
04 APR 2019 Paris PAST EVENT Presentation Public event Negotiations on the Global Pact for the Environment: assessment and prospects Speakers: Lucien Chabason, Elisabeth Hege, Marta Torre-Schaub
04 APR 2019 PAST EVENT Presentation Public event Participatory financing for sustainable energy Webinar Speaker: Andreas Rüdinger
Blog post December 7th 2023 Enhancing alignment of biodiversity and climate action at COP28 and beyond Authors: Alexandra Deprez, Juliette Landry
29 MAR 2019 Paris PAST EVENT Presentation Public event Cross-cutting challenges related to the SDGs: what role for science in the society? Speaker: Sébastien Treyer
28 MAR 2019 Nantes PAST EVENT Presentation Accreditation required Ocean acidification: consequences on ecosystems and human activities Speaker: Jean-Pierre Gattuso
Blog post November 30th 2023 The Global Stocktake: A critical juncture for increased ambition Authors: Henri Waisman, Marta Torres Gunfaus, Renee Karunungan
27 MAR 2019 Brussels PAST EVENT Presentation Public event Under what conditions can we make the most of autonomous mobility? Speaker: Laura Brimont
20 MAR 2019 Paris PAST EVENT Presentation Energy Transition - What Role for Coal ? Speakers: Oliver Sartor, Laurence Tubiana, Peter Fraser
Blog post November 30th 2023 Europe’s green industrialisation at the crossroads Author: Marcin Korolec
19 MAR 2019 Cracovie PAST EVENT Presentation Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise Speakers: Pierre-Marie Aubert, William Loveluck
18 MAR 2019 Dakar PAST EVENT Conference Invitation-only Promises and challenges of offshore oil and gas in West Africa: the case of Senegal Speakers: Romain Schumm, Ahmed Senhoury, Fatou Tabane Diouf
Blog post November 30th 2023 Third negotiating session on the Plastics Treaty: discussions stall in Nairobi Authors: Lucien Chabason, Julien Rochette, Rémi Parmentier