05 JUN 2017 09 JUN 2017 PAST EVENT Presentation Invitation-only Second lead author meeting of the IPCC 1.5°C Special Report - Speaker: Henri Waisman
30 MAY 2017 PAST EVENT Presentation Public event What governance for the oceans in the 21st century? - J. Rochette Speaker: Julien Rochette
Scientific publication September 2022 Ocean acidification research in the Mediterranean Sea: status, trends and next steps FRONTIERS IN MARINE SCIENCE Author: Jean-Pierre Gattuso
23 MAY 2017 Barcelone PAST EVENT Conference Invitation-only Climate Futures- Mobilising private investment in low-carbon infrastructure Speaker: Teresa Ribera
22 MAY 2017 25 MAY 2017 PAST EVENT Conference Public event Innovate4Climate - Finance & Markets Week Speaker: Teresa Ribera
Blog post September 22nd 2022 How countries can enable 15 transformations to achieve carbon-free prosperity Authors: Henri Waisman, Adrien Vogt-Schilb, Marta Torres Gunfaus and 2 more.
19 MAY 2017 PAST EVENT Presentation Invitation-only The Action Agenda and the inclusion of non-state actors in COP23 - T. Ribera Speaker: Teresa Ribera
17 MAY 2017 PAST EVENT Intervention Sur invitation De l’appel au rappel : le rôle stratégique de la science et de l’expertise dans la mise en place de politiques de biodiversité - Y. Laurans & A. Rankovic Speakers: Yann Laurans, Aleksandar Rankovic
Blog post September 16th 2022 Autonomy, democracy, solidarity: the Green Deal still at the heart of the State of the European Union speech Author: Nicolas Berghmans
16 MAY 2017 Paris PAST EVENT Conference Public event Integrating environmental issues into the next CAP reform? Looking backwards, moving forward A session of the monthly seminar 'Développement durable et économie de l'environnement' Speakers: David Baldock, Aurélie Trouvé, Pierre-Marie Aubert
16 MAY 2017 Paris PAST EVENT Intervention Evènement public Table ronde « 5000 jours pour réussir 17 ODD » - E. Hege Speaker: Elisabeth Hege
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
