12 JUN 2019 Stockholm PAST EVENT Presentation Accreditation required An agroecological Europe in 2050: Is it suitable and realistic? EAT Stockholm Food Forum Speaker: Pierre-Marie Aubert
Tribune April 30th 2019 Avec l’agroécologie, ce qui est bon pour la biodiversité l’est pour le climat REPORTERRE Authors: Pierre-Marie Aubert, Brigitte Béjean
Study April 2019 Agroecology and carbon neutrality in Europe by 2050: what are the issues? Findings from the TYFA modelling exercise Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
Issue Brief April 2019 Agroecology and carbon neutrality: what are the issues? Authors: Pierre-Marie Aubert, Marie-Hélène Schwoob, Xavier Poux
09 APR 2019 Paris PAST EVENT Presentation Public event Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health Speaker: Pierre-Marie Aubert
Blog post April 5th 2019 Significant changes in French cereal and dairy farming systems to initiate a transition towards agroecology? Authors: William Loveluck, Pierre-Marie Aubert
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
Report April 2019 The future of dairy farming in Finistère Authors: Pierre-Marie Aubert, Sébastien Treyer, Olia Tayeb Cherif and 1 more.
19 MAR 2019 Cracovie PAST EVENT Presentation Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise Speakers: Pierre-Marie Aubert, William Loveluck
Scientific publication January 2019 Missing the forest for the data? Conflicting valuations of the forest and cultivable lands Land Use Policy Authors: Emmanuelle Cheyns, Laura Silva-Castañeda, Pierre-Marie Aubert
19 DEC 2018 Paris PAST EVENT Presentation Accreditation required Is another European agricultural and food policy possible? Speaker: Pierre-Marie Aubert
18 DEC 2018 Paris PAST EVENT Conference Public event Towards a pesticide-free Europe Speakers: Pierre-Marie Aubert, Xavier Poux, Christian Huyghe and 5 more.
