Publications and events

What pathway for French agriculture decarbonization?

Speaker:
• Aurélie Catallo

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard

The land use, trade, and global food security impacts of an agroecological transition in the EU

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.

Greening the agrifood system through the EU budget: can we repurpose agricultural subsidies?

Authors:
• Elsa Régnier,
• Nathalie Bolduc,
• Pierre-Marie Aubert

Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law

Authors:
• Nathalie Bolduc,
• David Baldock

How to achieve a truly agroecological methanisation?

Speaker:
• Jeanne Cadiou

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform

Author:
• Maria Antonietta Maneschi

Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems

Authors:
• Pierre-Marie Aubert,
• Sylvain Doublet,
• Christian Couturier
• and 1 more.

Should we (already) be thinking about the next reform of the Common Agricultural Policy?

Authors:
• Elsa Régnier,
• Pierre-Marie Aubert

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert