Publications and events

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness

Authors:
• Ben Allen,
• Sébastien Treyer,
• Camilla Bausch
• and 6 more.

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Greening the CAP: why a framework law can save the reform

Speaker:
• Pierre-Marie Aubert

War in Ukraine and food security: what are the implications for Europe?

Authors:
• Pierre-Marie Aubert,
• Nathalie Bolduc,
• Michele Schiavo
• and 1 more.

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives

Authors:
• Pierre-Marie Aubert,
• Claudine Foucherot,
• Johannes Svensson

The Farm to Fork strategy: an ambitious and realistic innovation pathway for the European food system

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

An agroecological Europe by 2050: a scientific work in progress

Author:
• Pierre-Marie Aubert

Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.

An agroecological Europe by 2050: What impact on land use, trade and global food security?

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.