Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Policy Brief July 2021 Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
Study July 2021 An agroecological Europe by 2050: What impact on land use, trade and global food security? Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
Other publication September 2016 The 2016 Barometer of Sustainable Solutions: from the Barometer of Hunger to the Barometer of SDGs Author: Sébastien Treyer
Issue Brief October 2014 Critical elements on impact assessment and accountability framework within the Committee on World Food Security Authors: Sébastien Treyer, Matthieu Brun, Arlène Alpha and 2 more.
Document de travail July 2014 Addressing the fragmentation of discourses and governance for food and nutrition security Author: Sélim Louafi
Document de travail January 2014 Fin de la faim : comment assurer la transition agricole et alimentaire ? Authors: Maria-Luiza Apostolescu, Léa Boissonade, Philippe Brunet and 2 more.
Document de travail December 2012 Sécurité alimentaire en Chine : quels arbitrages ? Quels acteurs ? Author: Marie-Hélène Schwoob
21 SEP 2021 PAST EVENT Presentation Public event VALUMICS Final Event English-speaking webinar / 09:00 am - 02:00 pm CEST Speakers: Élise Huber, Pierre-Marie Aubert
18 FEB 2021 PAST EVENT Presentation Public event Replay: "ZEN Economy: Which equation for the food chain?" French-speaking webinar organised by La Coopération Agricole / 09:00 am - 01:00 pm CET Speaker: Sébastien Treyer
04 FEB 2021 PAST EVENT Presentation Public event Bonding science and policy to accelerate food systems transformation Webinar organised by the University of Montpellier and CIRAD, among others / 02:00pm - 04:15 pm CET Speaker: Sébastien Treyer
