Overview
" [...] The Mediterranean region has a long history of food production and food culture in an environment that presents many socioeconomic and biophysical challenges. New technologies and new business models for farming and food processing will need to play a major role in the region’s future development. This conference will explore possible pathways and solutions for the region to become a showcase for sustainable agro-food culture, with responsible business development as a key driver for rural development and sustainable use of natural resources for high-quality food production. [...] "
