Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Issue Brief July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Blog post November 25th 2021 Mitigation ambition in motion: how closer to the 1.5°C goal after COP26? Authors: Marta Torres Gunfaus, Johannes Svensson, Yann Briand and 2 more.
Blog post November 25th 2021 From COP26 to the Global Stocktake Authors: Anna Pérez Català, Henri Waisman, Marta Torres Gunfaus and 1 more.
Blog post November 10th 2021 How to assess the soundness of carbon neutrality commitments in specific national contexts? Authors: Henri Waisman, Patrick Criqui
Blog post November 4th 2021 Enhancing climate adaptation tracking at the global level Authors: Alexandre K. Magnan, Ariadna Anisimov
Blog post October 27th 2021 Rising energy prices: how to get out of the crisis? Author: Andreas Rüdinger
Blog post October 26th 2021 What vision for the agriculture of the future lies behind the environmental labelling of food products? Authors: Mathieu Saujot, Laura Brimont
Blog post October 25th 2021 Aligning finance with the 2030 Agenda: Operational principles for public development banks Author: Maria Alejandra Riaño
Blog post October 15th 2021 Supporting developing countries for a global sustainable recovery: lessons from the Italian G20 Presidency Authors: Daniele Fattibene, Elisabeth Hege, Niels Keijzer
Blog post October 13th 2021 The Farm to Fork strategy: an ambitious and realistic innovation pathway for the European food system Authors: Pierre-Marie Aubert, Xavier Poux
Blog post October 8th 2021 For a better integration of social insights in the future French National Low-Carbon Strategy (SNBC) Authors: Carine Barbier, Laura Brimont, Julien Bueb and 21 more.