Report January 2025 Catalyzing green industrialization in agri-food processing - Strategic considerations for Africa-Europe collaboration
27 NOV 2018 Paris PAST EVENT Presentation Accreditation required Climate: tomorrow will be too late Speaker: Lola Vallejo
26 NOV 2018 Sharm El-Sheikh PAST EVENT Workshop What are the lessons to be learned from the Paris Agreement on climate change? Biodiversity governance in the post-2020 framework Speakers: Aleksandar Rankovic, Fiona Kinniburgh, Yann Laurans
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
25 NOV 2018 Sharm el Sheikh PAST EVENT Workshop Rethinking Biodiversity Governance: ingredients for the post-2020 global plan for biodiversity Speakers: Aleksandar Rankovic, Fiona Kinniburgh, Yann Laurans
23 NOV 2018 Manchester PAST EVENT Presentation Accreditation required A dashboard for sustainable autonomous mobility The annual Polis conference on "Transport innovation for sustainable cities and regions" Speaker: Laura Brimont
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
23 NOV 2018 Paris PAST EVENT Presentation Invitation-only Presentation of the TYFA (Ten Years for Agroecology) scenario To the Scientific Council of the Environment and Agronomy department of INRA Speaker: Xavier Poux
23 NOV 2018 Paris PAST EVENT Presentation What will be the future of the "climate justice"? Speakers: Henri Waisman, Marta Torre-Schaub
Blog post September 21st 2023 International cooperation crucial to COP28 success Authors: Henri Waisman, Marta Torres Gunfaus
22 NOV 2018 Paris PAST EVENT Presentation Accreditation required Carbon neutrality: myths or future facts? Speakers: Nicolas Berghmans, Michel Colombier
21 NOV 2018 Bruxelles PAST EVENT Presentation Accreditation required Climate Mitigation under the next CAP: System change or Technological solutions Speaker: Sébastien Treyer
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
