04 DEC 2017 05 DEC 2017 Paris PAST EVENT Presentation Public event Production of knowledge for the achievement of the SDGs Share Share on Facebook Share on Twitter Share on Linkedin An intervention by Marie-Hélène Schwoob at the 3rd AllEnvi Scientific Meeting. >>See the program Agriculture and Food Speaker Marie-Hélène Schwoob Advisor to the Executive Secretary of the UNCCD Location & Time 2:30-2:50 pm Grand amphithéâtre MNHN, Paris
Blog post July 9th 2024 From farmer to consumer: what challenges is the meat industry in France facing? Authors: Pierre-Marie Aubert, Xavier Poux
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Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass (article in French) Authors: Pierre-Marie Aubert, Xavier Poux, Sylvain Doublet and 3 more.
09 JUL 2024 PAST EVENT Conference Invitation-only From farm to consumer: what are the challenges for the meat industry in France? French-speaking conference, without translation Speakers: Léna Spinazzé, Pierre-Marie Aubert, Brigitte Misonne and 6 more.
Study June 2024 The Ukrainian agricultural sector: presentation and challenges in the light of a possible enlargement of the European Union (article in French) Authors: Elsa Régnier, Aurélie Catallo
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