04 DEC 2017 05 DEC 2017 Paris PAST EVENT Presentation Public event Production of knowledge for the achievement of the SDGs Share Share on Facebook Share on Twitter Share on Linkedin An intervention by Marie-Hélène Schwoob at the 3rd AllEnvi Scientific Meeting. >>See the program Agriculture and Food Speaker Marie-Hélène Schwoob Advisor to the Executive Secretary of the UNCCD Location & Time 2:30-2:50 pm Grand amphithéâtre MNHN, Paris
09 JUL 2024 Conference Invitation-only From farm to consumer: what are the challenges for the meat industry in France? French-speaking conference, without translation Speakers: Pierre-Marie Aubert, Xavier Poux, Brigitte Misonne and 2 more.
Study June 2024 The Ukrainian agricultural sector: presentation and challenges in the light of a possible enlargement of the European Union (article in French) Authors: Elsa Régnier, Aurélie Catallo
Blog post May 30th 2024 Building the agroecological transition: the example of field crops in Champagne-Ardenne Authors: Aurélie Catallo, Pierre-Marie Aubert
Study May 2024 What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)? (Study in French) Authors: Baptiste Gardin, Jeanne-Alix Berne, Aurélie Catallo and 1 more.
Op-ed April 25th 2024 Food policy: we need the means to act Authors: Charlie Brocard, Mathieu Saujot, Clémence Nasr and 5 more.
Issue Brief April 2024 Reinventing the deal – What new narrative to put sustainable development at the centre of the next EC mandate? Authors: Céline Kauffmann, Sébastien Treyer