Agriculture and Food

The governance of French chambers of agriculture, a key issue in agroecological transition policies

Author:
• Aurélie Catallo

Agriculture in the next European budget: avoiding the status quo

Authors:
• Elsa Régnier,
• Valérie Noël,
• Pierre-Marie Aubert

TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 1

Authors:
• Lucile Rogissart,
• Mathieu Saujot,
• Clémence Nasr
• and 2 more.

Making a success of the food transition: the contribution of the TRAMe2035 scenario

Authors:
• Mathieu Saujot,
• Charlie Brocard,
• Clémence Nasr

TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2

Authors:
• Lucile Rogissart,
• Mathieu Saujot,
• Clémence Nasr
• and 2 more.

Declining meat consumption and the economics of the French meat industry: seeking win-win solutions

Authors:
• Pierre-Marie Aubert,
• Aurélie Catallo

TRAMe2035 - Scénario pour une Transition des Régimes Alimentaires des Ménages

Authors:
• Lucile Rogissart,
• Mathieu Saujot,
• Clémence Nasr
• and 2 more.

The next reform of the CAP: The variables in the equation

Authors:
• Hervé Guyomard,
• Louis-Georges Soler,
• Pierre-Marie Aubert
• and 3 more.

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.