Agriculture and Food

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

The Ukrainian agricultural sector: an overview and challenges in light of possible European Union enlargement

Authors:
• Elsa Régnier,
• Aurélie Catallo

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.

Reinventing the deal – What new narrative to put sustainable development at the centre of the next EC mandate?

Authors:
• Céline Kauffmann,
• Sébastien Treyer

European agriculture: lessons from the nitrogen crisis in the Netherlands

Intervenants:
• Daan Boezeman,
• Henk Westhoek

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

PATHWAYS Event For Sustainable Food Forum

Speaker:
• Pierre-Marie Aubert

CAP and European budget negotiations: how might the French position change in response to major shocks?

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert
• and 1 more.