Podcast January 25th 2024 A social contract for transition: four pillars to renegotiate (in French) Speaker: Marion Bet
Note November 2023 What political choices should be made for environmental food labelling? (Article in French) Authors: Mathieu Saujot, Pierre-Marie Aubert
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Blog post September 28th 2023 Towards a 21st Century Social Contract Authors: Mathieu Saujot, Clémence Nasr, Marion Bet and 3 more.
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou