14 SEP 2020 PAST EVENT Workshop Invitation-only What agroecological transition for Great Britain after Brexit? Closed webinar co-organised by IDDRI and FFCC Speaker: Pierre-Marie Aubert
07 SEP 2020 Paris PAST EVENT Presentation Accreditation required PRODURABLE 2020 trade show: "Defiance and food: what are the challenges for the sector?" Speaker: Laura Brimont
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
16 JUL 2020 PAST EVENT Presentation Public event Replay: "Putting solutions on the table for more sustainable food in Europe" English-speaking academic webinar organised by CSCP, within the VALUMICS project Speaker: Pierre-Marie Aubert
03 JUL 2020 PAST EVENT Presentation Public event Replay: "European agriculture and resilient food systems in a post-Covid-19 world" Webinar organised by IFOAM EU and BÖWL / 10:00 am (CEST) Speaker: Sébastien Treyer
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
10 JUN 2020 PAST EVENT Presentation Public event Replay: "How to use best the new CAP Eco Schemes?" English-speaking webinar organised by Renew Group in the European Parliament / 06 pm (CEST) Speaker: Pierre-Marie Aubert
23 APR 2020 PAST EVENT Presentation Public event Imagining tomorrow's animal farming: towards a vegan world? Webinar in French on Facebook Live, organised by Sciences Po Environnement and Penser l'après Speaker: Yann Laurans
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
24 FEB 2020 Paris PAST EVENT Presentation Public event A new agricultural policy to develop organic farming: why and how? Speaker: William Loveluck
28 JAN 2020 Paris PAST EVENT Conference Environmental Risks and International Agricultural Trade REGISTRATION REQUIRED-FULL EVENT Speakers: Kevin M. Adams, Frédéric Amiel, Lola Vallejo
Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
