Agriculture France

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Towards a just transition of food systems - Challenges and policy levers for France

Authors:
• Pierre-Marie Aubert,
• Baptiste Gardin,
• Michele Schiavo
• and 1 more.

Towards a just transition of food systems - Challenges and policy levers for France

Authors:
• Pierre-Marie Aubert,
• Baptiste Gardin,
• Michele Schiavo
• and 1 more.

For a successful protein transition: A policy package

Authors:
• Michele Schiavo,
• Pierre-Marie Aubert

A timid recovery plan in the face of the challenges of the agro-ecological transition

Author:
• Pierre-Marie Aubert

Significant changes in French cereal and dairy farming systems to initiate a transition towards agroecology?

Authors:
• William Loveluck,
• Pierre-Marie Aubert

The future of cereal farming in Île-de-France

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• William Loveluck

The future of dairy farming in Finistère

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• Olia Tayeb Cherif
• and 1 more.

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Carine Barbier,
• Christian Couturier,
• Prabodh Pourouchottamin
• and 3 more.

Assessing progress in the low-carbon transition in France

Authors:
• Andreas Rüdinger,
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob
• and 3 more.