Agriculture France

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

Discussing floor prices: taking the debate on agricultural policies to the next level

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

Getting out of business as usual: four conditions for building a new agreement on the European and French food system

Authors:
• Pierre-Marie Aubert,
• Hervé Guyomard,
• Louis-Georges Soler
• and 2 more.

Farmers' unrest: how can dialogue be restored?

Authors:
• Pierre-Marie Aubert,
• Aurélie Catallo

What pathway for French agriculture decarbonization?

Speaker:
• Aurélie Catallo

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

How to achieve a truly agroecological methanisation?

Speaker:
• Jeanne Cadiou

Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems

Authors:
• Pierre-Marie Aubert,
• Sylvain Doublet,
• Christian Couturier
• and 1 more.