Blog post March 14th 2024 Maintaining ambition on energy renovation: a key issue for ecological planning Author: Andreas Rüdinger
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Report December 2022 Successfully implementing low-emission mobility zones, with businesses, for businesses Authors: Jean-Philippe Hermine, Marjorie Mascaro
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
14 JAN 2022 PAST EVENT Conference Replay: "Totem or taboo: discussing the drivers of sufficiency" French-speaking webinar organized by IDDRI and Leonard Speakers: Mathieu Saujot, Sarah Thiriot, David Laurent and 4 more.
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot