22 MAR 2021 26 MAR 2021 PAST EVENT Presentation 4th edition of the Monaco Ocean Week Organised by the Prince Albert II of Monaco Foundation & the Monaco Blue Initiative, amongst others Speakers: Sébastien Treyer, Julien Rochette
11 MAR 2021 PAST EVENT Presentation Replay: "Agroecology to feed Europe by 2050: the TYFA 'Ten Years For Agroecology' scenario" French-speaking webinar organised by the Terre Solidaire Foundation/ 05:30-07:00 pm CET Speaker: Pierre-Marie Aubert
Report August 2024 Towards Sustainable Blue Tourism in the Caribbean: Policy Pathways to Support Community-Based Coastal and Marine Tourism Authors: Nicole Leotaud, Aria Laidlow-Ferdinand, Niamh Vaughan and 2 more.
25 FEB 2021 PAST EVENT Presentation Accreditation required 3rd French-speaking meetings on legumes Webinar organised by INRAE Speakers: Michele Schiavo, Pierre-Marie Aubert
18 FEB 2021 PAST EVENT Presentation Public event Replay: "ZEN Economy: Which equation for the food chain?" French-speaking webinar organised by La Coopération Agricole / 09:00 am - 01:00 pm CET Speaker: Sébastien Treyer
Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass (article in French) Authors: Pierre-Marie Aubert, Xavier Poux, Sylvain Doublet and 3 more.
04 FEB 2021 PAST EVENT Presentation Public event Bonding science and policy to accelerate food systems transformation Webinar organised by the University of Montpellier and CIRAD, among others / 02:00pm - 04:15 pm CET Speaker: Sébastien Treyer
02 FEB 2021 04 FEB 2021 PAST EVENT Conference Accreditation required Université Afterres 2050 - Prospective Dialogue Webinar organised by Solagro in partnership with IDDRI Speakers: Sébastien Treyer, Pierre-Marie Aubert
Blog post July 9th 2024 From farmer to consumer: what challenges is the meat industry in France facing? Authors: Pierre-Marie Aubert, Xavier Poux
29 JAN 2021 PAST EVENT Presentation Public event Adaptation Gap Report 2020 English-speaking webinar organised by UNEP / 3:00 PM - 4:30 PM CET Speaker: Alexandre K. Magnan
28 JAN 2021 PAST EVENT Presentation Public event Replay: "3rd Sustainable Food Forum" Webinar in French organised by the Daniel and Nina Carasso Foundation / 10:00 am - 12:30 pm CET Speaker: Sébastien Treyer
Issue Brief July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass (article in French) Authors: Pierre-Marie Aubert, Xavier Poux, Sylvain Doublet and 3 more.
