Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Issue Brief July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Scientific publication July 2022 Decarbonizing China’s energy system to support the Paris climate goals Author: Yann Robiou du Pont
Scientific publication July 2022 Carbon removal using coastal blue carbon ecosystems is uncertain and unreliable, with questionable climatic cost-effectiveness Authors: Phillip Williamson, Jean-Pierre Gattuso
Scientific publication July 2022 Ocean-based climate actions recommended by academicians from Europe and China SCIENCE CHINA Earth Sciences Authors: Jean-Pierre Gattuso, Nianzhi Jiao
Scientific publication July 2022 Marine heatwaves drive recurrent mass mortalities in the Mediterranean Sea GLOBAL CHANGE BIOLOGY Author: Jean-Pierre Gattuso
Scientific publication June 2022 Strengthen climate adaptation research globally SCIENCE Authors: Alexandre K. Magnan, Ariadna Anisimov, Virginie Duvat
Scientific publication June 2022 Sea level rise risks and societal adaptation benefits in low-lying coastal areas NATURE - SCIENTIFIC REPORTS Author: Alexandre K. Magnan
Scientific publication June 2022 The climate change policy integration challenge in French Polynesia, Central Pacific Ocean REGIONAL ENVIRONMENTAL CHANGE Authors: Alexandre K. Magnan, Toanui Viriamu, Annabelle Moatty and 4 more.
Scientific publication April 2022 The Global Stocktake: a health check for the Paris Agreement THE LANCET PLANETARY HEALTH Authors: Anna Pérez Català, Arthur Wyns
Scientific publication April 2022 Scaling Up Public Development Banks’ Transformative Alignment with the 2030 Agenda for Sustainable Development REVIEW OF POLITICAL ECONOMY Authors: Maria Alejandra Riaño, Jihane Boutaybi, Damien Barchiche and 1 more.
Scientific publication March 2022 Cement and steel — nine steps to net zero NATURE Author: Chris Bataille
Scientific publication March 2022 Democratic directionality for transformative food systems research NATURE FOOD Author: Sébastien Treyer
Scientific publication January 2022 How green primary iron production in South Africa could help global decarbonization CLIMATE POLICY Authors: Hilton Trollip, Bryce McCall, Chris Bataille