Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
Issue Brief July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass
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Blog post October 23rd 2023 Towards an agreement on fossil fuel phase-out at COP28: what leadership role from the EU? Author: Alexandra Deprez
Blog post October 19th 2023 Where are the political champions to coordinate transformative change in the international financial system? Authors: Sébastien Treyer, Élise Dufief, Damien Barchiche
Blog post October 12th 2023 Controlling the price of electricity in France: issues and levers in the framework of ecological planning Author: Andreas Rüdinger
Blog post October 5th 2023 International financial institutions’ reform: where do we stand? Authors: Élise Dufief, Sébastien Treyer
Blog post September 28th 2023 Towards a 21st Century Social Contract Authors: Mathieu Saujot, Clémence Nasr, Marion Bet and 3 more.
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post September 21st 2023 International cooperation crucial to COP28 success Authors: Henri Waisman, Marta Torres Gunfaus
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Blog post September 14th 2023 Carbon dioxide removal: Five principles for a science-based, sustainable, and feasible approach Author: Alexandra Deprez
Blog post September 14th 2023 Climate Ambition Summit: setting the bar for a successful COP28 Author: Lola Vallejo