Publications and events of Pierre-Marie Aubert

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

Biomethane potential in France: mapping controversies to reconfigure the political debate

Authors:
• Ines Bouacida,
• Jeanne Cadiou,
• Andreas Rüdinger
• and 2 more.

CAP and European budget negotiations: how might the French position change in response to major shocks?

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert
• and 1 more.

Discussing floor prices: taking the debate on agricultural policies to the next level

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

Getting out of business as usual: four conditions for building a new agreement on the European and French food system

Authors:
• Pierre-Marie Aubert,
• Hervé Guyomard,
• Louis-Georges Soler
• and 2 more.

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

PATHWAYS Event For Sustainable Food Forum

Speaker:
• Pierre-Marie Aubert

A safe agricultural space for biodiversity

Authors:
• Diego Garcia-Vega,
• Patrice Dumas,
• Rémi Prudhomme
• and 2 more.