27 MAR 2018 Montpellier PAST EVENT Presentation Public event Improving plant pest regulation in agrosystems Speaker: Sébastien Treyer
20 MAR 2018 Paris PAST EVENT Presentation Invitation-only Towards an EU strategy on methane Speaker: Pierre-Marie Aubert
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
06 MAR 2018 Paris PAST EVENT Conference Public event Insurance in agriculture: what risk management for which European agricultural model? A session of IDDRI's Sustainable Development and Environmental Economics Seminar Speakers: William Loveluck, Jean-Christophe Debar, Pierre-Marie Aubert
02 FEB 2018 Paris PAST EVENT Presentation Invitation-only Citizen participation, a lever for fairer, more extensive and more functional services Speaker: Marie-Hélène Schwoob
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
01 FEB 2018 02 FEB 2018 Paris PAST EVENT Presentation Public event Societies and climate change attenuation practices Speaker: Marie-Hélène Schwoob
14 DEC 2017 Paris PAST EVENT Presentation Invitation-only Institutional environment and public policies to support long-term and not harmful carbon sequestration regulations Side event One Planet Summit Speaker: Sébastien Treyer
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
12 DEC 2017 Paris PAST EVENT Conference Public event On the growing importance of retailers in agro-food chains: impacts on the sustainability of farming systems A session of IDDRI's Sustainable Development and Environmental Economics Seminar Speakers: Christophe Alliot, Pierre-Marie Aubert, Yann Laurans
07 DEC 2017 Bruxelles PAST EVENT Presentation Public event The Bio-based Industries Joint Undertaking Stakeholder Forum 2017 Speaker: Pierre-Marie Aubert
Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
