22 JUN 2018 Montpellier PAST EVENT Presentation Public event The future of the CAP Speakers: Pierre-Marie Aubert, Xavier Poux
20 JUN 2018 21 JUN 2018 Montpellier PAST EVENT Presentation Invitation-only Economic instruments and prospects for sustainable food systems Speakers: Marie-Hélène Schwoob, William Loveluck
Blog post September 30th 2022 Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness Authors: Ben Allen, Sébastien Treyer, Camilla Bausch and 6 more.
20 JUN 2018 21 JUN 2018 Montpellier PAST EVENT Presentation Public event Agricultural and food policy: trajectories and reforms Speaker: Sébastien Treyer
14 JUN 2018 15 JUN 2018 Plovdiv PAST EVENT Presentation Invitation-only FOOD 2030: Looking ahead Speaker: Sébastien Treyer
Podcast September 29th 2022 From nitrogen to proteins: how our animal products consumption impacts the environment Content in French Speaker: Pierre-Marie Aubert
07 JUN 2018 paris PAST EVENT Presentation Accreditation required Investing in agriculture for biodiversity? How to move forward Speaker: Pierre-Marie Aubert
29 MAY 2018 30 MAY 2018 BRUSSELS PAST EVENT Presentation Invitation-only EU Food & Farming Forum Speakers: Xavier Poux, Pierre-Marie Aubert
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
14 MAY 2018 15 MAY 2018 Cardiff PAST EVENT Presentation Public event Agri-sustainability in a Changing Political Clime Speaker: Marie-Hélène Schwoob
27 MAR 2018 Montpellier PAST EVENT Presentation Public event Improving plant pest regulation in agrosystems Speaker: Sébastien Treyer
Blog post September 16th 2022 Autonomy, democracy, solidarity: the Green Deal still at the heart of the State of the European Union speech Author: Nicolas Berghmans
