20 JUN 2018 21 JUN 2018 Montpellier PAST EVENT Presentation Invitation-only Economic instruments and prospects for sustainable food systems Speakers: Marie-Hélène Schwoob, William Loveluck
20 JUN 2018 21 JUN 2018 Montpellier PAST EVENT Presentation Public event Agricultural and food policy: trajectories and reforms Speaker: Sébastien Treyer
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
14 JUN 2018 15 JUN 2018 Plovdiv PAST EVENT Presentation Invitation-only FOOD 2030: Looking ahead Speaker: Sébastien Treyer
07 JUN 2018 paris PAST EVENT Presentation Accreditation required Investing in agriculture for biodiversity? How to move forward Speaker: Pierre-Marie Aubert
Issue Brief February 2022 Sustainable diets: a new perspective to include the less affluent Authors: Charlie Brocard, Mathieu Saujot, Laura Brimont and 1 more.
29 MAY 2018 30 MAY 2018 BRUSSELS PAST EVENT Presentation Invitation-only EU Food & Farming Forum Speakers: Xavier Poux, Pierre-Marie Aubert
14 MAY 2018 15 MAY 2018 Cardiff PAST EVENT Presentation Public event Agri-sustainability in a Changing Political Clime Speaker: Marie-Hélène Schwoob
Policy Brief January 2022 Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives Authors: Pierre-Marie Aubert, Claudine Foucherot, Johannes Svensson
27 MAR 2018 Montpellier PAST EVENT Presentation Public event Improving plant pest regulation in agrosystems Speaker: Sébastien Treyer
20 MAR 2018 Paris PAST EVENT Presentation Invitation-only Towards an EU strategy on methane Speaker: Pierre-Marie Aubert
Blog post January 13th 2022 French Presidency of the European Union: six crucial months for the Green Deal Authors: Nicolas Berghmans, Damien Barchiche, Pierre-Marie Aubert
