Scientific publication February 2024 A safe agricultural space for biodiversity FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Diego Garcia-Vega, Patrice Dumas, Rémi Prudhomme and 2 more.
Op-ed February 3rd 2024 "Agriculture and the ecological transition" LE DAUPHINÉ LIBÉRÉ Author: Aurélie Catallo
Blog post February 1st 2024 How to relaunch the organic sector: we first need to reboot the system Authors: Charlie Brocard, Mathieu Saujot
Blog post January 25th 2024 Farmers' unrest: how can dialogue be restored? Authors: Pierre-Marie Aubert, Aurélie Catallo
Other publication January 2024 The Farm to Fork Strategy: reasons for failure and how to move forward Author: Pierre-Marie Aubert
Note November 2023 What political choices should be made for environmental food labelling? (Article in French) Authors: Mathieu Saujot, Pierre-Marie Aubert
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Scientific publication October 2023 The importance of considering agricultural dynamics when discussing agro-environmental sustainability in futures studies of biogas FUTURES Authors: Jeanne Cadiou, Pierre-Marie Aubert, Jean-Marc Meynard
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.