Agriculture and Food

A timid recovery plan in the face of the challenges of the agro-ecological transition

Author:
• Pierre-Marie Aubert

Is Europe in control of its agricultural free trade agreements?

Author:
• Tancrède Voituriez

Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

Authors:
• Élise Huber,
• Laura Brimont,
• Pierre-Marie Aubert

Responding to change: Farming system resilience in a liberalized and volatile European dairy market

Authors:
• Pierre-Marie Aubert,
• William Loveluck

EU Biodiversity Strategy: the importance of permanent grasslands, in line with the Farm to Fork Strategy

Author:
• Xavier Poux

Towards a sustainable European food system: for a successful operationalisation of the "Farm to Fork" strategy

Author:
• Pierre-Marie Aubert

Contribution to the 2020 roadmap consultation on the Farm to Fork Strategy

Author:
• Pierre-Marie Aubert

Which Common Agricultural Policy for the Green Deal?

Author:
• Pierre-Marie Aubert

Food transition, a shared responsibility

Authors:
• Élise Huber,
• Pierre-Marie Aubert

Agriculture et changement climatique : analyse et enseignements d’approches prospectives

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Towards a climate change ambition that (better) integrates biodiversity and land use

Authors:
• Alexandra Deprez,
• Lola Vallejo,
• Aleksandar Rankovic

Policy solutions for improving primary producers’ economic sustainability in Europe: views from a scenario exercise

Authors:
• William Loveluck,
• Pierre-Marie Aubert