Agriculture and Food

High Environmental Value certification in the CAP: challenges for a real agro-ecological transition

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Climate and Resilience Bill: an opportunity to take better account of the climate in food policies

Authors:
• Mathieu Saujot,
• Laura Brimont

Resilience and Transformation

Author:
• Sébastien Treyer

For a successful protein transition: what measures are needed?

Authors:
• Michele Schiavo,
• Pierre-Marie Aubert

For a successful protein transition: A policy package

Authors:
• Michele Schiavo,
• Pierre-Marie Aubert

What agricultural conversion in the context of climate change?

Author:
• Pierre-Marie Aubert

Biodiversity, security of the food supply and climate change: Which path to take to transform agriculture?

Authors:
• Pierre-Marie Aubert,
• Diego Garcia-Vega,
• Xavier Poux

Reclaiming the place of agro-biodiversity in the conservation and food debate

Authors:
• Diego Garcia-Vega,
• Pierre-Marie Aubert

Aligning the post-2020 Common Agricultural Policy with the European Green Deal

Authors:
• Anne Maréchal,
• Kaley Hart,
• David Baldock
• and 2 more.

A timid recovery plan in the face of the challenges of the agro-ecological transition

Author:
• Pierre-Marie Aubert

Is Europe in control of its agricultural free trade agreements?

Author:
• Tancrède Voituriez

Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

Authors:
• Élise Huber,
• Laura Brimont,
• Pierre-Marie Aubert