Agriculture and Food

Food, biodiversity, climate: which direction for European agriculture?

Author:
• Pierre-Marie Aubert

TEEB For Agriculture & Food Scientific and Economic Foundations Report

Authors:
• Pierre-Marie Aubert,
• Yann Laurans,
• Sébastien Treyer
• and 1 more.

Assessing progress in the low-carbon transition in France

Authors:
• Andreas Rüdinger,
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob
• and 3 more.

An agro-ecological Europe by 2050: a credible scenario, an avenue to explore

Author:
• Pierre-Marie Aubert

An agroecological Europe in 2050: multifunctional agriculture for healthy eating

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

An agro-ecological Europe: a desirable, credible option to address food and environmental challenges

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

Author:
• Sébastien Treyer

Making the SDGs count in the CAP reform: an analytical framework

Authors:
• Marie-Hélène Schwoob,
• Elisabeth Hege,
• Pierre-Marie Aubert

Conducting the transition of the whole agribusiness sector toward carbon neutrality: Long-term trajectories and short-term paths

Authors:
• Sébastien Treyer,
• Pierre-Marie Aubert,
• Aleksandar Rankovic
• and 1 more.

Agriculture at the core of the ecological transition: what changes in the sector?

Author:
• Pierre-Marie Aubert

Transformation Pathways And Investment Needs For The Multi- Purpose Agricultural Sector

Author:
• Marie-Hélène Schwoob

Sustainable development: five structural milestones for the next five-year term

Authors:
• Julien Rochette,
• Sébastien Treyer,
• Yann Laurans
• and 2 more.