Agriculture and Food

COP14 on desertification: a land agenda that advances in the interest of climate, biodiversity and people

Author:
• Marie-Hélène Schwoob

The IPCC report on land: what’s at stake?

Author:
• Pierre-Marie Aubert

Avec l’agroécologie, ce qui est bon pour la biodiversité l’est pour le climat

Authors:
• Pierre-Marie Aubert,
• Brigitte Béjean

Agroecology and carbon neutrality: what are the issues?

Authors:
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob,
• Xavier Poux

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Authors:
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob,
• Xavier Poux

Significant changes in French cereal and dairy farming systems to initiate a transition towards agroecology?

Authors:
• William Loveluck,
• Pierre-Marie Aubert

The future of cereal farming in Île-de-France

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• William Loveluck

The future of dairy farming in Finistère

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• Olia Tayeb Cherif
• and 1 more.

Towards a Common Food Policy for the EU

Author:
• iddri

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Carine Barbier,
• Christian Couturier,
• Prabodh Pourouchottamin
• and 3 more.

Missing the forest for the data? Conflicting valuations of the forest and cultivable lands

Authors:
• Emmanuelle Cheyns,
• Laura Silva-Castañeda,
• Pierre-Marie Aubert

Agricultural Transformation Pathways toward the SDGs

Authors:
• Marie-Hélène Schwoob,
• Peter Timmer,
• Martin Andersson
• and 1 more.