Agriculture and Food

Cocoa value chains and sustainability

Speaker:
• Frédéric Amiel

What contributions does research make in the transitions to sustainable agri-food systems?

Speaker:
• Sébastien Treyer

Greening the agrifood system through the EU budget: can we repurpose agricultural subsidies?

Authors:
• Elsa Régnier,
• Nathalie Bolduc,
• Pierre-Marie Aubert

Land use changes: trends and projections

Speaker:
• Alice Colsaet

Land take for business parks in France : drivers and public policy

Speaker:
• Alice Colsaet

Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law

Authors:
• Nathalie Bolduc,
• David Baldock

How does sustainable land management contribute to climate change mitigation?

Speaker:
• Pierre-Marie Aubert

Discourses on the future of agricultural methanisation in France: an incomplete vision of the dynamics of agricultural transformation

Speaker:
• Jeanne Cadiou

How to achieve a truly agroecological methanisation?

Speaker:
• Jeanne Cadiou

Climate, biodiversity, soil and water pollution: how can fair trade food chains respond positively to these challenges?

Speaker:
• Pierre-Marie Aubert

Where is the organic sector going?

Speaker:
• Pierre-Marie Aubert

Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform

Author:
• Maria Antonietta Maneschi