Agriculture and Food

Environmental Risks and International Agricultural Trade

Speakers:
• Kevin M. Adams,
• Frédéric Amiel,
• Lola Vallejo

Cocoa value chains and sustainability

Speaker:
• Frédéric Amiel

The Farm to Fork Strategy: reasons for failure and how to move forward

Author:
• Pierre-Marie Aubert

What contributions does research make in the transitions to sustainable agri-food systems?

Speaker:
• Sébastien Treyer

Land take for business parks in France : drivers and public policy

Speaker:
• Alice Colsaet

What political choices should be made for environmental food labelling?

Authors:
• Mathieu Saujot,
• Pierre-Marie Aubert

Land use changes: trends and projections

Speaker:
• Alice Colsaet

How does sustainable land management contribute to climate change mitigation?

Speaker:
• Pierre-Marie Aubert

Food transition: getting the retail sector on board

Speaker:
• Charlie Brocard

Discourses on the future of agricultural methanisation in France: an incomplete vision of the dynamics of agricultural transformation

Speaker:
• Jeanne Cadiou

Climate, biodiversity, soil and water pollution: how can fair trade food chains respond positively to these challenges?

Speaker:
• Pierre-Marie Aubert

The importance of considering agricultural dynamics when discussing agro-environmental sustainability in futures studies of biogas

Authors:
• Jeanne Cadiou,
• Pierre-Marie Aubert,
• Jean-Marc Meynard