Agriculture and Food

The potential of agroecology for decarbonising the European Food System: insights from the TYFA scenario exercise

Speaker:
• Pierre-Marie Aubert

Evolution of agricultural and energy policies: an interpretation for the future of the sector

Speaker:
• Pierre-Marie Aubert

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Presentation of a foresight case study: socio-economic analysis of the impacts of the National Low Carbon Strategy

Speaker:
• Baptiste Gardin

An agroecological Europe in 2050: Is it suitable and realistic?

Speaker:
• Pierre-Marie Aubert

Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems

Authors:
• Pierre-Marie Aubert,
• Sylvain Doublet,
• Christian Couturier
• and 1 more.

Is it possible to stabilise the climate?

Speaker:
• Henri Waisman

Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health

Speaker:
• Pierre-Marie Aubert

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise

Speakers:
• Pierre-Marie Aubert,
• William Loveluck

A silent and imported mangrove deforestation? Mangrove deforestation and responsibility for shrimp consumption

Speakers:
• Yann Wehrling,
• Frédéric le Manach,
• Hervé Lucien-Brun
• and 1 more.

Should we (already) be thinking about the next reform of the Common Agricultural Policy?

Authors:
• Elsa Régnier,
• Pierre-Marie Aubert