19 NOV 2019 Brussels PAST EVENT Presentation Public event Where is the organic sector going? Towards a sustainable European food system by 2050: options for upscaling agroecology and pesticide- Speaker: Pierre-Marie Aubert
18 NOV 2019 Montferrier-sur-Lez (Montpellier) PAST EVENT Presentation Public event The potential of agroecology for decarbonising the European Food System: insights from the TYFA scenario exercise Speaker: Pierre-Marie Aubert
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
03 OCT 2019 Le Pré Saint Gervais PAST EVENT Presentation Public event Evolution of agricultural and energy policies: an interpretation for the future of the sector Speaker: Pierre-Marie Aubert
02 JUL 2019 PAST EVENT Presentation Invitation-only Presentation of a foresight case study: socio-economic analysis of the impacts of the National Low Carbon Strategy Speaker: Baptiste Gardin
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
12 JUN 2019 Stockholm PAST EVENT Presentation Accreditation required An agroecological Europe in 2050: Is it suitable and realistic? EAT Stockholm Food Forum Speaker: Pierre-Marie Aubert
12 JUN 2019 Paris PAST EVENT Presentation Public event Is it possible to stabilise the climate? Speaker: Henri Waisman
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
09 APR 2019 Paris PAST EVENT Presentation Public event Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health Speaker: Pierre-Marie Aubert
19 MAR 2019 Cracovie PAST EVENT Presentation Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise Speakers: Pierre-Marie Aubert, William Loveluck
Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
