Food system

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.

How to relaunch the organic sector: we first need to reboot the system

Authors:
• Charlie Brocard,
• Mathieu Saujot

Food transition: getting the retail sector on board

Speaker:
• Charlie Brocard

From abundance to sustainability: what paradigm for food retailers?

Authors:
• Charlie Brocard,
• Mathieu Saujot

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard

Transition to sustainable food: risks and levers for food retailers

Author:
• Charlie Brocard

Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law

Authors:
• Nathalie Bolduc,
• David Baldock

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

PATHWAYS Event For Sustainable Food Forum

Speaker:
• Pierre-Marie Aubert

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

Public decision-makers must change their food transition narrative

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.