Food system

TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2

Authors:
• Lucile Rogissart,
• Mathieu Saujot,
• Clémence Nasr
• and 2 more.

Declining meat consumption and the economics of the French meat industry: seeking win-win solutions

Authors:
• Pierre-Marie Aubert,
• Aurélie Catallo

TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 1

Authors:
• Lucile Rogissart,
• Mathieu Saujot,
• Clémence Nasr
• and 2 more.

Making a success of the food transition: the contribution of the TRAMe2035 scenario

Authors:
• Mathieu Saujot,
• Charlie Brocard,
• Clémence Nasr

TRAMe2035 - Scénario pour une Transition des Régimes Alimentaires des Ménages

Authors:
• Lucile Rogissart,
• Mathieu Saujot,
• Clémence Nasr
• and 2 more.

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.

How to relaunch the organic sector: we first need to reboot the system

Authors:
• Charlie Brocard,
• Mathieu Saujot

Food transition: getting the retail sector on board

Speaker:
• Charlie Brocard

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

PATHWAYS Event For Sustainable Food Forum

Speaker:
• Pierre-Marie Aubert

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard