07 DEC 2020 PAST EVENT Presentation The EU-Mercosur trade agreement: implications for climate, food safety, pesticides and public procurement Webinar in English and Portuguese organised by the Heinrich Böll Institute and IATP / 05:00 pm CET Speaker: Yann Laurans
24 NOV 2020 PAST EVENT Presentation Public event The common agricultural policy: keeping ambition high in Europe English-speaking webinar organised by Slow Food for the "Terra Madre 2020 - salone del gusto" Speaker: Pierre-Marie Aubert
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
17 NOV 2020 PAST EVENT Presentation Invitation-only Ten Years For Agroecology in UK Closed-webinar in English organised by Food Farming and Countryside Committee Speaker: Pierre-Marie Aubert
06 NOV 2020 06 NOV 2020 PAST EVENT Workshop Invitation-only VALUMICS Workshop Series - The transformation of European food value chains Virtual English-speaking meetings from November 2020 to January 2021 Speakers: Pierre-Marie Aubert, Élise Huber
Podcast February 16th 2023 Agriculture: more hands for a green transition? Content in French Speaker: Aurélie Catallo
05 NOV 2020 PAST EVENT Presentation Public event Food systems resilience in the aftermath of Covid-19 – Should the future of food be global or local? Webinar in English organised by Table & SLU Future Food Speaker: Pierre-Marie Aubert
27 OCT 2020 PAST EVENT Presentation Public event The Farm to Fork Strategy: cleaning up the EU’s agri food system within and beyond English-speaking webinar organised by DG DEVCO and ETTG / 11:00 am - 12:30 pm CEST Speaker: Pierre-Marie Aubert
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
12 OCT 2020 13 OCT 2020 PAST EVENT Presentation Public event European Sustainable Development Network 2020 conference: The European Green Deal, our pact for the future Virtual conference organised by the German Ministry of environment (BMU) Speaker: Pierre-Marie Aubert
08 OCT 2020 PAST EVENT Presentation Public event The role of the Farm to Fork Strategy to foster an agroecological transition Webinar organised by IPES Food & Club of Rome / 05:00 pm - 07:30 pm CEST Speaker: Pierre-Marie Aubert
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
