Food system

Reclaiming the place of agro-biodiversity in the conservation and food debate

Authors:
• Diego Garcia-Vega,
• Pierre-Marie Aubert

Is teleworking a driver towards more sustainable lifestyles?

Authors:
• Laura Brimont,
• Mathieu Saujot

Food transition, a shared responsibility

Authors:
• Élise Huber,
• Pierre-Marie Aubert

Lifestyles in transition, a new working agenda

Authors:
• Laura Brimont,
• Mathieu Saujot

The future of cereal farming in Île-de-France

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• William Loveluck

The future of dairy farming in Finistère

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• Olia Tayeb Cherif
• and 1 more.

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Carine Barbier,
• Christian Couturier,
• Prabodh Pourouchottamin
• and 3 more.

An agro-ecological Europe by 2050: a credible scenario, an avenue to explore

Author:
• Pierre-Marie Aubert

An agroecological Europe in 2050: multifunctional agriculture for healthy eating

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

An agro-ecological Europe: a desirable, credible option to address food and environmental challenges

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

Author:
• Sébastien Treyer

Advancing agroecology in Europe through a scenario exercise

Authors:
• Xavier Poux,
• Sarah Lumbroso,
• Pierre-Marie Aubert
• and 1 more.