23 SEP 2020 24 SEP 2020 en ligne / online PAST EVENT Presentation Public event Replay: "Sustainable Development Meetings" Speakers: Sébastien Treyer, Michel Colombier, Yann Laurans
07 SEP 2020 Paris PAST EVENT Presentation Accreditation required PRODURABLE 2020 trade show: "Defiance and food: what are the challenges for the sector?" Speaker: Laura Brimont
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
16 JUL 2020 PAST EVENT Presentation Public event Replay: "Putting solutions on the table for more sustainable food in Europe" English-speaking academic webinar organised by CSCP, within the VALUMICS project Speaker: Pierre-Marie Aubert
23 APR 2020 PAST EVENT Presentation Public event Imagining tomorrow's animal farming: towards a vegan world? Webinar in French on Facebook Live, organised by Sciences Po Environnement and Penser l'après Speaker: Yann Laurans
Issue Brief February 2022 Sustainable diets: a new perspective to include the less affluent Authors: Charlie Brocard, Mathieu Saujot, Laura Brimont and 1 more.
19 SEP 2019 Colloque de Cerisy PAST EVENT Presentation Accreditation required Food security as a global problem Governing science and technology in the light of the major societal challenges Speaker: Sébastien Treyer
04 FEB 2019 17 MAR 2019 PAST EVENT Intervention Evènement public MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire Speaker: Sébastien Treyer
Autre publication June 2021 Fragmentation et privatisation de la gouvernance mondiale de la sécurité alimentaire - Le retour du paradigme productiviste Author: Pierre-Marie Aubert
11 SEP 2018 Berlin PAST EVENT Presentation Accreditation required Thematic working group on food consumption International conference on agricultural emissions and food security Speaker: Sébastien Treyer
08 NOV 2017 Bruxelles PAST EVENT Workshop Invitation-only Conditions for an agroecological transition in Europe Speaker: Pierre-Marie Aubert
Blog post February 23rd 2021 Climate and Resilience Bill: an opportunity to take better account of the climate in food policies Authors: Mathieu Saujot, Laura Brimont
