Agriculture and Food

MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire

Speaker:
• Sébastien Treyer

An agroecological transition scenario for Europe

Speaker:
• Sébastien Treyer

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert

Can we do without pesticides?

Speaker:
• Xavier Poux

Experience with the "États Généraux de l'alimentation" on French agriculture

Speaker:
• Sébastien Treyer

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Monitoring plan: rethinking the supply chain

Speaker:
• Frédéric Amiel

Is another European agricultural and food policy possible?

Speaker:
• Pierre-Marie Aubert

Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness

Authors:
• Ben Allen,
• Sébastien Treyer,
• Camilla Bausch
• and 6 more.

Towards a pesticide-free Europe

Speakers:
• Pierre-Marie Aubert,
• Xavier Poux,
• Christian Huyghe
• and 5 more.

Presentation of the results: SUFISA project - Sustainable Finance for Sustainable Agriculture and Fisheries

Speakers:
• Pierre-Marie Aubert,
• William Loveluck,
• Marie-Hélène Schwoob
• and 1 more.

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert